Gag bag

·         10-15 shrimps

·         3 avocados – ripe

·         Garlic – 4-5 cloves - chopped

·         Honey

·         Salt to taste

·         ¼ onion - chopped

·         Red chilli flakes

·         Olive oil to cook

·         Mustard seeds

·         Mustard paste – ½ spoon

·         Mint leaves – 5-10 - chopped

·         Chiraunji seeds – 10-20

·         Chop the avocados finely, and put it in a bowl.

·         Chop onions, garlic, mint leaves. In a pan, take some oil, add mustard seeds, add in garlic, onion to it and let the garlic and onions turn brown

·         Add shrimps, salt, mint leaves, red chilli flakes, salt, mustard paste, chiraunji and cover it and let it cook for 1-2 minutes.

·         Pour the mixture on top of the avocados, add honey.

·         Mix and serve